Creamy Chilli Chicken Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta in salted water until al dente. Drain and set aside.

Step 2

In a bowl, mix chicken, 1 tbsp yogurt, turmeric, chili flakes, salt, and paprika. Let it sit for 10-15 minutes.

Step 3

Heat 1 tbsp oil or butter in a pan. Add marinated chicken and cook until golden brown and fully cooked. Remove and set aside.

Step 4

To prepare the sauce, in the same pan, sauté onions, garlic, and ginger-garlic paste until golden brown.

Step 5

Add tomato puree, soy sauce, ketchup, black pepper, and garam masala. Cook until oil separates.

Step 6

Lower the heat and stir in coconut milk and remaining yogurt. Mix well to make a creamy sauce.

Step 7

Add the cooked chicken and simmer for 2-3 minutes.

Step 8

Toss the cooked pasta into the sauce and mix well.

Step 9

Garnish with fresh coriander or spring onions.