Singapore Noodles

Low FODMAP

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the vermicelli in a large pot of boiling salted water until Al dente, about 3 minutes. Rinse in cold water to stop the cooking and drain. Reserve. In a small bowl, mix the soy sauce and the fish sauce. Reserve.

Step 2

Heat 1 tbsp of oil in a wok on high heat. Add the pork and stir fry about 4 minutes, until lightly golden. Remove pork from the wok with a slotted spoon and put on a plate. Add the shrimps and stir fry 3 to 4 minutes until they turn pink. Reserve their shrimps with the pork.

Step 3

Add the remaining oil to the wok. When hot, saute the bell pepper. Stir fry about 5 minutes. Add the ginger and the dry red pepper. Stir fry 1 minute.

Step 4

Add the curry powder and the sugar. Stir fry a few seconds, than add the vermicelli. Stir fry 1 minute, then add the soya mixture. Add in the reserved pork and shrimp to the wok. Add about 1/3 cup of water. Continue cooking 5 to 7 minutes, while mixing occasionally, until the vermicelli is golden.

Step 5

Adjust the seasoning, garnish with peanuts and cilantro, and serve.