Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories418.8 kcal (21%)
Total Fat14.7 g (21%)
Carbs47.1 g (18%)
Sugars4.4 g (5%)
Protein24.8 g (50%)
Sodium1026.9 mg (51%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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