Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories462.7 kcal (23%)
Total Fat16.3 g (23%)
Carbs47.1 g (18%)
Sugars4.4 g (5%)
Protein31.6 g (63%)
Sodium1044.3 mg (52%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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