Kimchi with Seaweed, Lime, Herbs and Mackerel - James Martin Chef

Name: Kimchi with Seaweed, Lime, Herbs and Mackerel - James Martin Chef
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: American, Asian, Korean
Ingredients: ½ red cabbage, shredded; 3 garlic cloves, peeled and grated; 3cm ginger, peeled and grated; 100g caster sugar; 100ml rice wine vinegar; 3 star anise; 1 small bunch mint and coriander, chopped; 2 red chillies 1 chopped 1 1/2d; 1 lime, juice and zest; 4 small sheets seaweed, shredded; 1 tbs yuzu juice; 2 mackerel filleted; micro coriander; 2 tbs anchovy mayo

Instructions

Prep:1hCook:5min

Homemade kimchi meets perfectly grilled mackerel in this flavour packed dish. Infused with fresh lime, seaweed, yuzu, and a kick of chilli, every bite is an umami sensation! Finish with micro herbs, chilli fronds & a touch of anchovy mayo!

Updated at: Tue, 29 Apr 2025 16:58:02 GMT