Creamy Peanut Butter Salmon Noodle

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles to package instructions. Drain and set aside when done.

Step 2

While the noodles are cooking, whisk together the peanut butter, soy sauce, honey, lime juice, garlic, and ginger in a small bowl until well combined. If the sauce is too thick, add a little water to reach your desired consistency.

Step 3

Heat oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper on both sides.

Step 4

Place the salmon skin-side down in the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside.

Step 5

In the same skillet, toss in the broccoli and sauté for 2-3 minutes until they are tender-crisp.

Step 6

Add the cooked noodles to the skillet with the veggies and pour the peanut sauce over the top. Toss everything together to coat evenly and heat through for 1-2 minutes.

Step 7

Serve the noodle and vegetable mixture in bowls, topped with the cooked salmon fillets. Drizzle any remaining peanut sauce over the top and garnish with the coriander.