Yobshrimp Noodle Salad

Yobshrimp are small sea creatures native to the waters of Naboo. Nearly every species on that planet, from humans to Gungans, enjoys dinin' on these delectable decapods. While yobshrimp are plenty abundant, there's still a certain amount of danger to fishin' for fresh ones in the Abyss. If you ain't careful, the enormous opee and colo claw fish lurkin' in those depths will put you on the menu instead. Lucky for me, I found a Gungan willin' to hook me up with a healthy supply of 'em for a reasonable price. Though yobshrimp can be prepared in countless ways, I like to highlight their freshness by marinatin' the slippery little fellas and tossing’ ‘em into a cold noodle salad.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all the ingredients in a food processor and puree until smooth.

Step 2

Transfer to a small bowl, cover, and let sit overnight.

Step 3

Fill a medium pot with water and bring to a boil.

Step 4

Add noodles and cook for about 15 minutes, until the noodles are cooked through.

Step 5

Rinse the noodles in cold water, then drain.

Step 6

Toss with the shrimp, bell pepper, carrots, mushrooms, onion, and vinaigrette.

Step 7

Sprinkle a little cilantro and salt on top before serving.