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Mal Z
By Mal Z

SHRIMP QUESADILLA - RESTAURANT-QUALITY SHRIMP QUESADILLA CHAT GPT RECIPE

Updated at: Sat, 31 May 2025 00:59:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories874 kcal (44%)
Total Fat53.1 g (76%)
Carbs49.9 g (19%)
Sugars5.9 g (7%)
Protein52.3 g (105%)
Sodium1822.1 mg (91%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

COOK THE SHRIMP:

Step 1
Heat olive oil in a skillet over medium-high heat.
Step 2
Toss shrimp with chili powder, cumin, paprika, garlic powder, salt, and pepper.
Step 3
Cook shrimp 2–3 minutes per side until pink and opaque.
Step 4
Squeeze lime over shrimp (optional) and chop roughly into bite-sized pieces.

SAUTÉ VEGETABLES (OPTIONAL BUT FLAVORFUL):

Step 5
In the same pan, add a little more oil if needed and sauté onions and bell peppers until soft and slightly charred (about 4–5 minutes). Set aside.

ASSEMBLE QUESADILLAS:

Step 6
On one half of each tortilla, sprinkle a layer of cheese.
Step 7
Add shrimp, sautéed veggies, and a sprinkle of cilantro if using.
Step 8
Top with more cheese, then fold the tortilla in half.

COOK THE QUESADILLAS:

Step 9
Heat a bit of butter or oil in a skillet over medium heat.
Step 10
Cook each quesadilla for about 3–4 minutes per side or until golden brown and the cheese is melted.

SLICE AND SERVE:

Step 11
Cut into wedges and serve with your choice of sour cream, guac, and salsa.

Notes

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