Millet Curd Rice

Name: Millet Curd Rice
Cuisine: Asian, Indian
Ingredients: 1/4 cup millet; 1/4 cup Brown Rice; 1/4 cup Rice; 1/8 cup Rolled Oats; 1/2 cup milk; 2 tbsp Yogurt; 2 tbsp grated cucumber; 1 tbsp Crushed Beetroot; Carrot, Finely Chopped; Chopped Coriander; Chopped Mint; 2 pinch Fenugreek Powder; black cumin seed 1 pich; 1 pinch cardamom powder; 1/2 pinch cinnamon powder; 1/2 tsp Black Salt; 2 pinch Jeerawan Masala; Ginger Finely Grated; 1/4 poppy seeds; 1/4 tsp Ajwain; 1/4 tsp fennel seeds; 1/2 tsp mustard seeds; 1 tsp sesame seeds; 1/2tsp jeera seeds; 1 pc Clove; 1 tsp chana dal; 1 tsp urad dal; 1/4 red broken chili; Curry Leaves; 4 pc Cashew

Instructions

=== Ready Spices Sprinkle Mix === 1 tsp Every time Fenugreek - 1/8 tsp (1 bqt) Black Cumin - 1/4 tsp (1 bqt) Cardamom - 1/3 tsp (2 bqt) 1bqt, Cinnamon - 1/16 tsp (1/3 bqt) Cumin/Jeera - 1/3 tsp (3 bqt) Black Salt - 3/4 tsp (8 bqt) Jeerawan - 1/4 tsp (2 bqt) Clove Powder - 1/16 tsp (1/5 bqt) === Ready Tempering Whole Mix 1 === 1-2 tsp Every time 1/2 tsp Mustard seeds (10 bqt) 1/2 tsp Jeera seeds (10 bqt) 1/5 tsp Ajwain (4 bqt) ¼ tsp Fennel seeds (4 bqt) ¼ tsp Poppy seeds (4 bqt) 3/4 tsp Sesame seeds (8 bqt) === Ready Tempering Whole Mix 2 === 4 tsp Every time 1 tsp Broken Chana Dal (10 bqt) 1 tsp Broken Urad Dal (10 bqt) 1 tsp Broken Cashew (10 bqt) 1 tsp Kodo Millet (10 bqt) === Tempering === Ready Tempering Mix 1 = 2tsp Ready Tempering Mix 2 = 3tsp 1 pinch asafetida curry leaves bqt = Bulk Quantity in teaspoon (Ready Mix)

Updated at: Mon, 09 Jun 2025 13:59:22 GMT