Salmon & Prawn Brioche Burgers With Watercress, Lime & Wasabi Mayo

Name: Salmon & Prawn Brioche Burgers With Watercress, Lime & Wasabi Mayo
Cuisine: American, Mediterranean, French, European
Ingredients: ● 500g (1lb - 2 oz) salmon fillet, skinless; ● 350g (12oz) frozen cooked prawns, thawed, drained and dried (225g/8oz thawed weight); ● 4 spring onions, trimmed and roughly chopped; ● 2.5cm (1in) piece of ginger, peeled and roughly chopped quite small (or ready-prepared from a jar) ● olive oil; ● 4-6 brioche burger buns, halved; ● crip lettuce leaves; ● 1/2 a small red onion, very thinly sliced (you won’t need it all); ● 4-6 large shelled-on cooked prawns (optional); ● salt and freshly ground black pepper; 6 tbsp mayonnaise; ● 2 good handfuls of watercress; ● 2 tsp wasabi paste; ● freshly squeezed juice of half a lime

Instructions

Burgers hardly need introduction, however these are healthier than most, yet no less tasty for it! Very good without the bun, too, with salad and a salsa.

Updated at: Thu, 03 Jul 2025 06:56:11 GMT