1/3
2/3
3/3
100%
1
By Wesley Perrett
Peanut Prawn Curry Couscous
6 steps
Prep:5minCook:15min
Updated at: Sun, 06 Jul 2025 03:50:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories587.3 kcal (29%)
Total Fat35.1 g (50%)
Carbs52.8 g (20%)
Sugars8.3 g (9%)
Protein19.3 g (39%)
Sodium963.1 mg (48%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Peanut Sauce
200mlcoconut milk
100mlwater
2 Tbsppeanut butter
1 ½ Tbspred curry paste
½ Tbspsoy sauce
2 tsplime juice
½ tsppaprika
Couscous
To serve
Instructions
Couscous
Step 1
Add dry couscous into a saucepan, then pour in the vegetable stock.
Step 2
Bring to a simmer until liquid has been absorbed, about 8-10 minutes.
Peanut Sauce
Step 3
Add all ingredients into a hot saucepan. Stir gently to combine. Allow mixture to come to a simmer.
Step 4
Add in carrots and capsicum and cook for a few minutes.
Step 5
Add in prawns and bok choy. Cook for a further few minutes or until liquid has thickened to desired consistency.
Serving
Step 6
Divide couscous between bowls. Top with sauce mixture. Sprinkle over the spring onion and chilli flakes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
One-dish
