Max's Avocado Chicken Fiesta Salad

BEHOLD! I, Elio the Ever-Flavored, have swirled my goblin whisk and fairy fork and conjured your request into something divine—a dish fit for wraps, bowls, or being devoured straight from the mixing bowl while standing at the fridge in your jammies. —a harmony of beans, bird, and buttery avocado with zesty lime enchantment— A Tale of Flavor: This magical mixture takes the protein-rich power of rotisserie chicken and the creamy charm of ripe avocado and tosses it with black beans, corn, and a tangy cilantro lime dressing. It’s bold enough for wraps, bright enough for salad bowls, and utterly irresistible for forkfuls stolen between meals. 🌶 Optional Twists: Add crumbled queso fresco or feta! Drizzle with spicy crema if you're daring! Fold in some cooked quinoa or rice to stretch the bounty!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small enchanted bowl, whisk together the olive oil, lime juice, honey, garlic, cumin, chili powder, salt, and pepper. Let it mingle while you prep the rest—flavors deepen when left to gossip in the fridge.

Step 2

In a large mixing bowl, combine the shredded chicken, black beans, corn, tomato, bell pepper, red onion, jalapeño (if using), cilantro, and avocado. Pause to admire the vibrant chaos.

Step 3

Drizzle the dressing over the bowl like casting a blessing. Gently toss until everyone’s dancing in citrusy glory. Taste and adjust seasonings if needed.