Almond Flour Pizza Crust (Dairy & Gluten-Free)

Mediterranean pizza: gluten-free crust + tomato sauce + spinach + cherry tomatoes + kalamata olives + roasted red bell peppers + artichoke hearts + feta + basil Pesto pizza: gluten-free crust + pesto sauce + arugula + broccoli + artichokes + dairy-free mozzarella Ingredients: 1 ½ cups almond flour 1 tbsp ground flaxseed 2 tbsp water 1 tbsp olive oil 1 tsp dried oregano 1/2 tsp garlic powder Sea salt and black pepper, to taste Directions: Step #1: Preheat the oven to 375°F and line a baking sheet with parchment paper. Step #2: Next, prepare a flax egg. In a small bowl, mix the ground flaxseed with water and let it sit for a few minutes until it becomes a gel-like consistency. Step #3: Once the flax egg has set, combine the almond flour, flaxseed egg, olive oil, dried oregano, garlic powder, salt, and pepper in a large mixing bowl. Mix until a dough forms. Step #4: Place the dough on the prepared baking sheet and use your hands to form a pizza crust shape. Step #5: Bake the crust for 15-18 minutes or until it becomes lightly golden and slightly crispy around the edges. Step #6: Remove the crust from the oven and add your desired sauce and toppings. Return it to the oven for an additional 8-10 minutes or until the toppings are cooked, and the pizza is heated through.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Step #1: Preheat the oven to 375°F and line a baking sheet with parchment paper. Step #2: Next, prepare a flax egg. In a small bowl, mix the ground flaxseed with water and let it sit for a few minutes until it becomes a gel-like consistency. Step #3: Once the flax egg has set, combine the almond flour, flaxseed egg, olive oil, dried oregano, garlic powder, salt, and pepper in a large mixing bowl. Mix until a dough forms. Step #4: Place the dough on the prepared baking sheet and use your hands to form a pizza crust shape. Step #5: Bake the crust for 15-18 minutes or until it becomes lightly golden and slightly crispy around the edges. Step #6: Remove the crust from the oven and add your desired sauce and toppings. Return it to the oven for an additional 8-10 minutes or until the toppings are cooked, and the pizza is heated through.

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