Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
21
High
Nutrition per serving
Calories580.6 kcal (29%)
Total Fat25.2 g (36%)
Carbs50.9 g (20%)
Sugars31.6 g (35%)
Protein41.6 g (83%)
Sodium409.8 mg (20%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth and enjoy
Notes
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