Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
19
High
Nutrition per serving
Calories572 kcal (29%)
Total Fat17 g (24%)
Carbs46.9 g (18%)
Sugars32.4 g (36%)
Protein63.2 g (126%)
Sodium295.9 mg (15%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth and enjoy
Notes
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