Chili

Name: Chili
Cuisine: American, TexMex
Ingredients: 1 lb Ground beef; 1 red onion; 3 cloves garlic; 3 stalks celery; 3 jalapeno peppers; 1 can corn; 1 can kidney beans; 1 can Brooks hot chili beans; 2 cans Beef Broth; 3 cans Tomato Sauce; 1 can diced tomatoes; 1 can tomato paste; 1 cup water; 2 1/2 tablespoons Chili powder; 2 tablespoons cumin; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon red chili flakes; 1 pinch cinnamon; 2 teaspoons Worcester sauce; 1 teaspoon sriracha