Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories539.5 kcal (27%)
Total Fat14.5 g (21%)
Carbs79.6 g (31%)
Sugars4.9 g (5%)
Protein23 g (46%)
Sodium80.3 mg (4%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
No instructions yet
Notes
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