By Kelly Barreira
One pot pasta au poireau, Boursin, jambon et champignons
Updated at: Tue, 21 Oct 2025 09:46:03 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories616.3 kcal (31%)
Total Fat10 g (14%)
Carbs102.1 g (39%)
Sugars6.6 g (7%)
Protein27.1 g (54%)
Sodium869.7 mg (43%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
10 à 12 min à feu doux
Notes
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