Madras Curry (5/10 heat)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice serrano peppers (and Thai chili if using), keeping seeds for full heat.

Step 2

Sauté diced onion in a splash of water or small amount of avocado oil until softened (5–7 min).

Step 3

Add garlic and ginger; cook 1 minute.

Step 4

Add chicken and lightly brown.

Step 5

Add Madras curry powder (2 tbsp total), cumin, coriander, turmeric, smoked paprika, Kashmiri chili powder, and black pepper. Stir to coat.

Step 6

Add crushed tomatoes, tomato paste, chicken stock/water, and sliced chilies. Stir well.

Step 7

Simmer uncovered for 20–25 minutes until thickened and deep red.

Step 8

Stir in lemon juice and adjust salt to taste.

Step 9

Add freshly cooked vegetables (roasted, sautéed, or steamed) right before serving.