Curry puff filling

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Step 1

Finely chop onion, lemongrass (white part only), ginger, and chili. Dice chicken and potatoes into small, even cubes.

Step 2

Heat oil over medium. Add lemongrass and ginger, then chili and onion. Cook until soft and fragrant.

Step 3

Stir in curry powder and chili powder for 30–40 seconds

Step 4

Add chicken and coat well with spices. Add potatoes, soy sauce, sugar, salt, and a splash of water. Cover and simmer until potatoes are tender and the mixture thickens into a paste.