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Bach cook meal
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By Hanna Retallick

Bach cook meal

4 steps
Prep:12hCook:1h
Pick the carbs and veggies you are in the mood for to go along with the black bean sauce
Updated at: Thu, 12 Feb 2026 16:39:39 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
92
High

Nutrition per serving

Calories1218 kcal (61%)
Total Fat25.3 g (36%)
Carbs193 g (74%)
Sugars33.4 g (37%)
Protein70.2 g (140%)
Sodium296.4 mg (15%)
Fiber37 g (132%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soak black beans over night
Step 2
Pressure cook black beans for 35-50 min with bay leaf
bay leafbay leaf
Step 3
Slow cook black beans with spices until beans are soft and there is the right consistency. Add vinegar/lime at end and serve with coriander
cumincumin
oreganooregano
saltsalt
garlicgarlic
oniononion
bay leafbay leaf
extra virgin olive oilextra virgin olive oil
green bell peppergreen bell pepper
pepperpepper
Step 4
Prep veggies and carbs

Notes

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0 disliked
Delicious
Makes leftovers
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