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Bach cook meal
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By Hanna Retallick

Bach cook meal

4 steps
Prep:12hCook:1h
Pick the carbs and veggies you are in the mood for to go along with the black bean sauce
Updated at: Thu, 29 Jan 2026 17:19:29 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
45
High

Nutrition per serving

Calories544.6 kcal (27%)
Total Fat8.8 g (13%)
Carbs96.2 g (37%)
Sugars19.9 g (22%)
Protein27.5 g (55%)
Sodium204.6 mg (10%)
Fiber21.4 g (76%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soak black beans over night
Black beansBlack beans400g
Step 2
Pressure cook black beans for 35-50 min with bay leaf
Black beansBlack beans400g
bay leafbay leaf
Step 3
Slow cook black beans with spices until beans are soft and there is the right consistency. Add vinegar/lime at end and serve with coriander
Black beansBlack beans400g
cumincumin
oreganooregano
saltsalt
garlicgarlic
oniononion
bay leafbay leaf
extra virgin olive oilextra virgin olive oil
green bell peppergreen bell pepper
pepperpepper
Step 4
Prep veggies and carbs

Notes

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0 disliked
Delicious
Makes leftovers
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