Bach cook meal
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By Hanna Retallick
Bach cook meal
4 steps
Prep:12hCook:1h
Pick the carbs and veggies you are in the mood for to go along with the black bean sauce
Updated at: Thu, 29 Jan 2026 17:19:29 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
45
High
Nutrition per serving
Calories544.6 kcal (27%)
Total Fat8.8 g (13%)
Carbs96.2 g (37%)
Sugars19.9 g (22%)
Protein27.5 g (55%)
Sodium204.6 mg (10%)
Fiber21.4 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Other protein sources
Black bean sauce
400gBlack beans
dried
cumin
oregano
salt
garlic
onion
bay leaf
extra virgin olive oil
green bell pepper
pepper
vinegar
maple syrup
coriander leaves
Carbs
Vegetables
Instructions
Step 1
Soak black beans over night
Step 2
Pressure cook black beans for 35-50 min with bay leaf
Step 3
Slow cook black beans with spices until beans are soft and there is the right consistency. Add vinegar/lime at end and serve with coriander
Step 4
Prep veggies and carbs
Notes
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Delicious
Makes leftovers
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