Ginger-Miso Spring Green & Egg Drop Soup

A light, savory miso broth infused with ginger and garlic, balanced with tender greens, tofu, and a touch of egg. Warming, soothing, and easy to digest, this soup delivers clean flavor and quiet nourishment with every spoonful.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat avocado oil in a pot over medium heat. Add ginger, garlic, and lemongrass and sauté briefly until fragrant.

Step 2

Add miso broth, mushrooms, carrots, and tofu. Bring to a gentle simmer and cook until vegetables are tender.

Step 3

Stir in greens and cook just until wilted.

Step 4

With the soup at a very gentle simmer, slowly drizzle in the egg while stirring gently to create ribbons.

Step 5

Remove from heat. Stir in coconut aminos and sesame oil. Serve warm, topped with green onions.