Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
26
High
Nutrition per serving
Calories801.7 kcal (40%)
Total Fat32 g (46%)
Carbs70.7 g (27%)
Sugars41.6 g (46%)
Protein59.8 g (120%)
Sodium1478.7 mg (74%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Bumbu Halus
Bahan 1
Bahan 2
Instructions
Step 1
1. Tumis bumbu halus
Step 2
2. Masukan aromatik sampai harum
Step 3
3. Masukan daging hingga berubah warna
Step 4
4. Tambahkan air dan bahan 2
Step 5
5. Tunggu hingga daging empuk
Notes
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