Black Bean Garlic Miso Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a pan over medium heat and sauté the cubed aubergine for 3 minutes until slightly softened.

Step 2

Add chili oil, shallots, and garlic, cooking for 2-3 minutes until translucent and fragrant.

Step 3

Stir in miso paste, soy sauce, dark soy sauce, chili garlic sauce, and maple syrup.

Step 4

Cook for 4-5 minutes, stirring constantly.

Step 5

Add black beans, veggie broth, and the cornstarch slurry.

Step 6

Stir well, reduce heat to low, and let simmer for 8 minutes until thickened.

Step 7

Serve over cooked rice and garnish with green onions, fried onions, and a drizzle of chili crisp.