Low calorie protein cookies

81 kcal, 4g carbs, 5g protein, 6g fat

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 170°C fan. Line tray with baking paper.

Step 2

2. Blend cottage cheese until completely smooth.

Step 3

3. Mix powdered peanut butter + 25g water into a smooth paste.

Step 4

4. In a bowl combine almond meal, protein powder, baking powder and salt.

Step 5

5. Add egg, blended cottage cheese, PB paste and vanilla. Mix into thick dough.

Step 6

6. Fold through choc chips.

Step 7

7. Chill dough 15–20 mins (important for structure).

Step 8

8. Divide into 8 cookies, flatten gently.

Step 9

9. Bake 9–11 mins until edges are set but centres still soft.

Step 10

10. Let cool fully on tray — they firm up as they cool.