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Chicken Shawarma Bowls with Hummus, Pita, Pickled Onions & Veggies

By Jenna Koehler

Chicken Shawarma Bowls with Hummus, Pita, Pickled Onions & Veggies

Updated at: Tue, 03 Mar 2026 02:36:25 GMT

Nutrition balance score

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Ingredients

0 servings

Shawarma Chicken

1.5 lbchicken thighs

or breasts, thighs = juicier

3 Tbspolive oil

1juice of lemon

2 tsppaprika

1 tspturmeric

1 tspcoriander

1 tsporegano

½ tspcinnamon

Can do curry powder

instead of tumeric

Toppings

Instructions

Step 1

Mix marinade and coat chicken.

Step 2

Marinate at least 30 min (overnight is best).

Step 3

Bake 425°F for 18–22 min or grill/skillet cook.

Step 4

Rest, then slice thin.

Notes

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0 disliked

Jenna Koehler· 7 months ago

Made yellow rice: Garlic and oil Add curry powder Add 2 cups basmati Add 4 cups chicken broth Cooked the sweet potatoes for 10 minutes and then the rest of the veggies with for 10, stirred, and then 10 more