Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories415.6 kcal (21%)
Total Fat25.6 g (37%)
Carbs36.8 g (14%)
Sugars3.3 g (4%)
Protein13.6 g (27%)
Sodium271.9 mg (14%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pour all ingredients in a blender
Step 2
Blend until smooth
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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