Iron-Boosting Bean & Green Bowl

Swap kale for spinach or add chopped roasted red peppers.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a skillet over medium heat. Add kale and saute 3-4 minutes until slightly wilted.

Step 2

Stir in black beans, quinoa, grated carrot, garlic powder, salt and pepper. Cook 3-4 minutes until heated through.

Step 3

Drizzle with lemon juice and sprinkle pumpkin seeds on top.

Step 4

Serve warm.