Palak Kofta Curry

Name: Palak Kofta Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1/2 onion; 4 garlic cloves; 1 piece ginger; 4 green chilli; 4 tomato; 15 cashew nuts; 1 bunch palak leaves; 1 tsp salt; 3 tbsp besan / gram flour; 2 onion; masala paste; tomato cashew puree; 1/4 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tsp cumin powder; 2 tsp coriander powder; 1 1/2 cup water; 1 tsp sugar; 1 tsp garam masala; kasuri methi; coriander leaves

Instructions

Prep:20minCook:30min

Palak Kofta by Hema Subramanian is a delicious curry made with soft spinach koftas simmered in a rich and flavorful gravy. Perfect with roti, naan, or rice.

Updated at: Fri, 05 Jun 2026 12:03:53 GMT