Smash Burger Tacos with Street Corn

Juicy tortilla smash-burger tacos cooked in a skillet, then topped with a creamy, tangy street-corn mixture with cotija, cilantro, lime, and warm spices.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add 1 lb ground beef, 1/2 tsp each salt, pepper, onion powder, and 2 tbsp Worcestershire sauce. Mix with hands and add about 1/4 cup to a small tortilla, pressing until meat is even and flat.

Step 2

To a hot skillet, place tortilla meat-side down. Cook for 3 minutes, flip, cook for another minute, and then remove from heat. Repeat until all tacos are cooked.

Step 3

While cooking, mix together drained corn, diced red bell pepper, diced red onion, diced jalapeño, crumbled cotija, and chopped cilantro.

Step 4

For the dressing, mix together Greek yogurt, lime juice, chili powder, cumin, smoked paprika, salt, and pepper. Pour over corn and mix until well coated.

Step 5

Top each taco with corn mixture and sprinkle with more cilantro and cotija cheese.