Garlic Butter Shrimp Quinoa Bowl with Yum Yum Sauce

Name: Garlic Butter Shrimp Quinoa Bowl with Yum Yum Sauce
Cuisine: American, Latin American
Ingredients: ½ cup uncooked quinoa; 1 cup chicken broth; 1 pound large shrimp, peeled and deveined; 1 tablespoon butter; 2 cloves garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon fresh lemon juice; 4 cups mixed greens or lettuce; 1 cup sweet corn kernels; 1 cup cherry tomatoes, quartered; ¼ cup diced red onion; 1 avocado, diced; ¼ cup chopped fresh cilantro; ¼ cup yum yum sauce; 🥑 Extra Avocado

Instructions

I've been on a bit of a yum yum sauce kick lately, and this bowl has become one of my favorite ways to use it. It combines buttery garlic shrimp, fluffy quinoa cooked in chicken broth, crisp vegetables, and creamy avocado for a lunch or dinner that feels fresh but still filling.

Updated at: Wed, 17 Jun 2026 12:02:43 GMT