Creamy Scramble Tofu

A creamy alternative to scramble tofu.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a steel pan in low heat until non-stick.

Step 2

Cut the onions and garlic cloves in small pieces.

Step 3

Once the pan is hot enough (not too hot), add a little avocado oil in the pan, tilt the pan to cover the whole bottom.

Step 4

Add the onion and garlic in the pan. Mix and leave in low heat.

Step 5

Cut in small pieces the pepper and the tomato and add to the pan. Mix.

Step 6

Wash the spinach and squeeze to drain. Add to the pan alongside the herbs and spices. Mix.

Step 7

Blend together the tofu (without squeezing), lemon juice, chickpea flour, beetroot juice, turmeric, and salt. Add to the pan. Mix.

Step 8

Keep on adding a little water at a time and mix at intervals for about 5 mins. Cover with a lid, leave a little gap for the air to escape.