Mexican Streetcorn Chicken Bowls
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By Anonymous Sausage
Mexican Streetcorn Chicken Bowls
Calories: 536
Protein: 56g
Carbs: 46g
Fat: 10g
Updated at: Wed, 08 Jul 2026 02:03:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories733.5 kcal (37%)
Total Fat29.6 g (42%)
Carbs58.6 g (23%)
Sugars3.6 g (4%)
Protein56.8 g (114%)
Sodium3145.6 mg (157%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
200gchicken breast
diced into ~1” cubes
½ tspsmoked paprika
⅛ tspcayenne
¼ tspgarlic powder
¼ tsponion powder
¼ tspcumin
¼ tsporegano
½ tspsalt
½ tspavocado oil
or olive oil
90gsweetcorn canned
fresh, or frozen/thawed
0.13red onion
diced
0.25jalapeño
diced, adjust for spice
25g0% Greek yogurt
¾ Tbsplight mayo
20glow-fat feta cheese
or cotija, crumbled
¾ Tbspfresh cilantro
chopped
⅛ tspgarlic powder
0.13lime juice
¼ tsptajín seasoning
salt
⅛ tspcayenne
¼ cupdry basmati rice
0.13lime
Juice of
salt
½ Tbspcilantro
chopped
30gGreek yogurt
½ Tbsplight mayo
¼ tsplime juice
¾ tspcilantro
finely chopped
salt
to taste
Instructions
Step 1
Cook chicken: Toss diced chicken with seasonings and oil. Cook in a pan over medium-high heat until golden and cooked through (about 6–8 minutes).
Step 2
2. Make street corn salad: Mix corn, red onion, jalapeño, Greek yogurt, mayo, cheese, cilantro, garlic powder, lime juice, tajín, salt, and cayenne.
Step 3
3. Cook rice: Prepare basmati rice according to package. Once done, stir in lime juice, salt, and cilantro.
Step 4
4. Make sauce: Mix Greek yogurt, mayo, lime juice, cilantro, and salt.
Step 5
5. Assemble bowl: Layer rice, chicken, street corn salad, and drizzle with creamy cilantro sauce.
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