Traditional greek salad

The key to authentic flavor lies in how you prep the tomatoes—no extra ingredients required. No lemon juice or vinegar is used

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start with ripe, juicy tomatoes. “The best way to do it is to cut chunks, not perfect wedges, but irregular, big chunks. Cutting the tomatoes over the bowl (the serving bowl) will ensure you don’t lose any juice.

Step 2

Then, stir in a generous pinch of sea salt.

Step 3

Next, the key step: Let the tomatoes sit in the salt for 10 to 30 minutes. Doing this will draw out the juices and create a beautiful, flavorful tomato broth at the bottom of the bowl.

Step 4

To that, add the remaining ingredients (cucumber, red onion, olives, olive oil, etc.), stir, and serve. Simple, elegant, and delicious.

Step 5

Add block of Feta, oregano and pepper

Step 6

Serve with rustic bread