Spaghetti Aglio Olio

A simple and delicious Spaghetti Aglio e Olio made with garlic, chilli, olive oil and fresh parsley. The spaghetti is cooked directly in the Thermomix for an easy, flavourful meal with minimal fuss.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place parsley in mixing bowl, chop 3 sec/speed 8. Transfer to a bowl and set aside.

Step 2

Place garlic cloves and chilli in mixing bowl, chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 3

Add 50 g olive oil, sauté 2 min 50 sec/120°C/speed 1.

Step 4

Add water and salt, boil 4 min 50 sec/100°C/speed 1.

Step 5

Add spaghetti through hole in the mixing bowl lid when the water boils. Cook time indicated on packet 100°C//speed  until “al dente”. Pour into a serving bowl, dress with the remaining olive oil, add chopped parsley and stir. Serve hot.