Bhuna Beef Curry

A straightforward beef curry made with onion paste, ginger-garlic, and warm spices. Sauté until oil separates, then simmer with water until tender; garnish with fresh coriander.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil, add beef and fry until excess water is evaporated.

Step 2

Add ginger-garlic paste, coriander powder, turmeric, red chilli powder and salt.

Step 3

Pressure cook until 4 whistles

Step 4

Add water, cover and cook until the beef is tender.

Step 5

Garnish with fresh coriander and serve hot.