Technically vegan apple chilli
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By Jason Ryan
Technically vegan apple chilli
3 steps
Prep:10minCook:5h
As vegan as you want it to be
Updated at: Sun, 18 Oct 2026 23:58:42 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
37
High
Nutrition per serving
Calories479.7 kcal (24%)
Total Fat1.8 g (3%)
Carbs90.3 g (35%)
Sugars12.8 g (14%)
Protein28.4 g (57%)
Sodium532.4 mg (27%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1red onion
large
4cloves garlic
1red apple
or more large
15 ozkidney beans
15 ozpinto beans
15 ozfire roasted tomatoes
2 cupsvegetable stock
1 cupapple juice
½ cuplentils
6 ozcan tomato paste
2chipotles in adobo sauce
½ tablespoonsChile powder
½ tablespoonsmoked paprika
½ tablespooncumin
½ tablespooncinnamon
½ teaspoonsalt
½ teaspoonpepper
Instructions
Step 1
Dice apples and onion to preference and add everything to a slow cooker. Use 2-3 peppers. This chilli will be spicy but delicious.
Friend who gave me this recipe said to use a tbsp of juice from the can but the one I found didn't have any.
Step 2
Cook on low 5 hours
Step 3
Alternatively add to oven safe pot and bake at 300°F for 2 hours
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