Ground Beef Stir Fry Noodles

Name: Ground Beef Stir Fry Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil or avocado oil; 1 yellow onion (cut into slices); 2 garlic cloves (minced); 1 teaspoon grated ginger; 1 pound ground beef; 2 cups shredded cabbage; 2 carrots (cut into matchsticks); ½ red bell pepper (cut into slices); 12 ounces Chinese-style noodles; 2 green onions (cut into 5-inch pieces, light parts halved); sesame seeds (optional) (for garnish); ¼ cup dark soy sauce; 3 tablespoons oyster sauce; 2 tablespoons mirin; 2 tablespoons honey; 1 teaspoon gochugaru (Korean red chili flakes) or other chili flakes (more to taste); ¼ teaspoon black pepper; 2 teaspoons sesame oil

Instructions

Prep:15minCook:15min

These ground beef stir fry noodles combine fresh vegetables, delicious noodles, and the best stir fry sauce! They are super simple to make and perfect for a quick and tasty dinner.

Updated at: Thu, 17 Aug 2023 12:04:51 GMT