Chana Masala

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Open all cans

Step 2

Drain chickpeas

Step 3

Chop veggies

Step 4

Heat up oil, add garam Masala

Step 5

Fry it in the oil until really smell it

Step 6

Add chickpeas, green chiles, tomatoes, onion, garlic, and ginger

Step 7

Add enough water to cover

Step 8

Bring to simmer, stir every now and then, in 20-30 minutes

Step 9

Add salt, add some lemon juice (can use rice vinegar instead) to brightened at the end

Step 10

Add cilantro at end

Step 11

Serve over rice

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