Whole Wheat Pancakes

Light and fluffy pancakes made with freshly ground wheat. (I added spinach to see if it would work.) (recipe from Heather Kidd)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large bowl, sift flour with baking powder, salt, and sugar.

Step 2

Separate eggs.

Step 3

In medium bowl, beat egg yolks with chopped spinach.

Step 4

Beat milk, oil, and honey into egg yolks.

Step 5

Combine the milk mixture with the dry ingredients until just blended.

Step 6

Beat egg whites until stiff peaks form.

Step 7

Fold egg whites into mixture.

Step 8

Cook on greased griddle.