Chorizo and turkey feijoada

4.5 syns per serving

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the turkey and fajita seasoning in a bowl, toss to coat evenly and set aside

Step 2

Place a wide, lidded non-stick frying pan over a medium heat.

Step 3

Add the chorizo and stir-fry for 2-3 minutes, then add the turkey and stir-fry for another 2-3 minutes.

Step 4

Stir in the onions, garlic, peppers, chilli, tomatoes and kidney beans plus their chilli sauce.

Step 5

Season lightly and stir well, then cover and reduce the heat to low.

Step 6

Cook for 25 minutes or until the turkey is cooked through, stirring occasionally

Step 7

Stir in the black-eye beans and kale and cook uncovered for 3-4 minutes or until plping hot.

Step 8

Divide evenly between plates or bowls to serve.