Broccoli on toast

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prep 5 min

Step 2

Cook 10 min

Step 3

Serves 4

Step 4

Boil a large pan of generously salted water, and blanch the broccoli for three to four minutes, until it has lost its rawness but still holds its shape. Drain and set aside.

Step 5

Mix the yoghurt with the tahini, a good squeeze of lemon, some salt and pepper, and a drizzle of olive oil. Taste, and balance with more lemon, salt and pepper as necessary.

Step 6

Heat a griddle pan or grill to maximum and, once hot, char the broccoli on all sides, until the edges crisp. Once you are happy with the broccoli, take it off the heat, then char the toast on both sides using the same griddle or grill.

Step 7

Spread the hot toast with a little olive oil and the tahini yoghurt, then top with the warm, charred broccoli, the toasted seeds and a good pinch of za’atar.