Coconut noodle chicken soup
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Ingredients
4 servings

4boneless chicken thighs
cut into chunks

1 handfullime

fresh coriander

1 heaped tbspThai red curry paste

1 Tbspsweet chilli sauce

1red chilli
small, sliced

1 tsppeanut butter

1 tspsriracha

3spring onions
chopped

300gegg noodles
or rice

350mlchicken stock
hot

salt

pepper

chilli oil

peanuts

fresh coriander

lime wedges
to serve
Instructions
Step 1
1 Place all the ingredients, except the noodles and stock, in the slow cooker, stir and season to taste. Cook on high for 2¾ hours. Add the noodles and stock, stir and cook for another 20 minutes, stirring after 10 minutes. Garnish with chilli oil, chopped nuts and coriander with lime wedges on the side for squeezing.
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