Oven Baked Grey Snapper with Caribbean sauce, Turks and Caicos Islands

Name: Oven Baked Grey Snapper with Caribbean sauce, Turks and Caicos Islands
Cook time: 30 min
Total time: 30 min
Cuisine: Cajun And Creole, Caribbean, Latin American, American, Southern
Ingredients: 1 Snapper (about 500 grams for 2 people); 1 onion, minced; 3 cloves of garlic, minced; 1/2 red bell pepper and 1/2 green bell pepper, sliced; 1 tbsp of ginger; the juice of 1 lemon; 1 tbsp of olive oil; 3 to 4 tbsp of fish sauce; salt and pepper; 1/2 dehydrated vegetable stock cube, crumbled (optional); 1/2 tsp of Cayenne pepper; 1/2 tsp of paprika; 4 to 5 tbsp of chopped parsley (leaves and stalks)

Instructions

Cook:30min

Turks and Caicos own quite a few beaches that are pure Paradise. Moreover, the food scene is pretty interesting there for those who fancy a good fish, fresh seafood.

Updated at: Thu, 17 Aug 2023 00:14:21 GMT