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Instant Ramen Dinner

By Summer Smith

Instant Ramen Dinner

Prep:30minCook:30min

Making a sensible dinner from a chicken ramen package. If you already have pickled watermelon radish in your fridge this is super quick. You can also use unpickled regular radish.

Updated at: Thu, 17 Aug 2023 02:56:22 GMT

Nutrition balance score

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Ingredients

2 servings

2 PackageChicken Instant Ramen

large, shredded

Pickled watermelon radish

1 TbsFresh Ginger

2 Tbsfresh Garlic

Spicy Vegetable stock

1 packetChicken flavor

discard the second

1 tspsoy sauce

½ tspoyster sauce

¼ tspfish sauce

Instructions

Step 1

Soft Boil Eggs, let cool

Step 2

Microplane garlic and ginger

Step 3

chop and remove stems from kale

Step 4

peel and shred carrot

Step 5

Chop scallions

Step 6

Cook Kale with ginger and garlic in sesame oil

Step 7

Add pre-cooked shredded chicken to pan with kale to warm it up

Step 8

Cook edamame according to package instructions, season with white pepper

Step 9

Boil ramen noodles in 1 part spicy veggie broth 2 parts water

Step 10

Once noodles are done turn off heat: Add 1 seasoning packet, soy sauce, fish sauce, and oyster sauce. Start with ratio above and taste

Step 11

Top with edamame, carrot, radish, kale, eggs, green onion, shredded nori, sesame seeds, chilli flakes

Notes

1 liked

0 disliked

Summer Smith· 3 years ago

Broth was lacking, try using plain chicken broth instead of spicy vegetable, add more oyster and fish sauce. Is pork broth a thing in US grocery stores? Get it and try that if it is.