Pork Tonkatsu

Name: Pork Tonkatsu
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian, Japanese
Ingredients: Pork Cutlet about half inch thick; 1 pack all in one seasoning or 1tsp salt, 1tsp garlic powder, 1tsp onion powder; 2 tsp black pepper; 2 eggs beaten; 1/2 cup flour; 1 cup japanese bread crumbs; Oil for frying; 2 tbsp worcestershire sauce or soy sauce; A dash of mirin; 2 tbsp oyster sauce; 2 tbsp tomato ketchup; 1-2 tbsp sugar (adjust depending on your taste); Some cabbage; Japanese mayo for side dish (optional)

5 steps

Prep:10minCook:1h

Updated at: Wed, 16 Aug 2023 16:20:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories902.5 kcal (45%)

Total Fat58.5 g (84%)

Carbs65.1 g (25%)

Sugars14.4 g (16%)

Protein28.3 g (57%)

Sodium9837.1 mg (492%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Pork Cutlet

about half inch thick

1 packseasoning

in one, or 1tsp salt, 1tsp garlic powder, 1tsp onion powder

2 tspblack pepper

2eggs

beaten

½ cupflour

1 cupJapanese bread crumbs

oil for frying

For the sauce:

2 Tbspworcestershire sauce

or soy sauce

mirin

2 Tbspoyster sauce

2 Tbsptomato ketchup

1 Tbspsugar

adjust depending on your taste

cabbage

Japanese mayo

for side dish, optional

Instructions

Step 1

Season the cutlet with your preferred seasoning and pepper. Massage on both sides and set aside.

Step 2

Prepare 3 separate plates, one is for the beaten eggs, one is for the flour, and the other one is for the bread crumbs. Dip the pork cutlet on to the flour and shake off the excess. Dip on the eggs and make sure to coat it well. Last is in the bread crumbs, press it so that the crumbs will stick.

Step 3

Deep fry in hot oil until crispy and golden brown.

Step 4

For the sauce: combined all together the sauce ingredients and mix well.

Step 5

Assemble on a plate! Cut the tonkatsu into strips and drizzle some tonkatsu sauce. Place some fresh cabbage on the side and put some japanese mayo on top.