Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

200gdried anchovies
ikan billis, wash & drain

200gsoya bean
soak for 1 hour

4lwater

3 ½ teaspoonssalt

2 teaspoonssugar

600gminced pork

50gshredded dried cuttlefish
grounded

200gfish paste
or mackerel fish

1 tablespooncornflour

1 teaspoonsalt

2 tablespoonslight soya sauce

3 dasheswhite pepper

3 x 200gvegetables
of your choice

3beancurd
firm

beancurd puff

4 clovesgarlic
minced

1 tablespoonlight soya sauce

1 tablespoonfermented black soya bean paste

1 tablespoonoyster sauce

2 tablespoonsdark soya sauce
premium grade

200gminced pork

3 dasheswhite pepper
700mlyong tau foo soup stock

1 teaspoonsugar

cornflour
some cornstarch solution, mix

water

800gvermicelli
thick
Instructions
View on spicenpans.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!