Savoury carrot & sun-dried tomato muffins

Name: Savoury carrot & sun-dried tomato muffins
Ingredients: 180g chickpea flour; 40g buckwheat flour; 30g nutritional yeast; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp smoked paprika; 1 tbsp dried oregano; 1 tsp ground tumeric; 1 tsp salt; Twist of black pepper; 400ml oat milk; 2 tbsp extra virgin olive oil; 30g pitted olives, finely chopped; 40g sun-dried tomatoes, finely chopped; 2 medium carrots, finely grated