Egg Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready.

Step 2

Boil the eggs and peel the eggs slit, or cut in half, the eggs to allow curry to penetrate.

Step 3

Place the mode of the pressure cooker into the saute mode.

Step 4

Heat ghee into the electric pressure cooker fry eggs until starting to brown, the remove from pan. Add cumin seeds, cinnamon, hing, bay leaf, red chilli, black cardamom, green cardamom, cloves until you can smell the aromas coming through.

Step 5

Add the finely chopped onion, ginger, garlic and cook them till they turn soft and translucent.

Step 6

After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt. Let it cook for about 3 to 4 minutes.

Step 7

Next, add the tomato puree and cook for about 5 to 6 minutes. After 5 to 6 minutes, add the curd and the required water.

Step 8

Mix properly, cover the electric pressure cooker.

Step 9

Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode.

Step 10

Once done, stir in the coriander leaves, check the salt and adjust according to taste.

Step 11

Once done, transfer the Dhaba Egg Curry into a serving bowl and serve hot.

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