Spinach and lentil "Tikka masala"

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Step 1

1. Heat olive oil in a pot and add garlic. Saute for 1 minute.

Step 2

2. Add spinach, curry powder, garam masala, and turmeric. Cook until spinach is wilted.

Step 3

3. Add vegetable broth, coconut milk and lentils.

Step 4

4. Grate ginger into mixture and simmer for 30 minutes or until lentils are cooked through and sauce has thickened.

Step 5

Serve with white rice.