Cheesy One Pan Mexican Beef

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pan over a Medium heat and add olive oil, garlic, red onion and pepper. Fry for a few minutes.

Step 2

Add the beef, brown for a few more minutes

Step 3

Add the rice, chopped tomatoes, stock and mexican seasoning.

Step 4

Cover with lid and simmer for 15 mins, until rice is cooked and water is absorbed.

Step 5

Once cooked, add cheese, stir it in to melt.