Vegan Stir Fry Noodles

from Sarah's Vegan Kitchen https://sarahsvegankitchen.com/recipes/vegan-stir-fry-noodles/#recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut tofu in small cubes or strips, then heat 1 Tbsp oil in wok over medium-high heat. Add tofu in one layer and cook, seasoning with salt and pepper. Cook til most sides of tofu are brown, then remove tofu to a plate.

Step 2

Begin prepping rice noodles according to package directions. Cook til slightly undercooked, as they'll finish cooking in the sauce.

Step 3

While rice noodles are cooking, combine sauce ingredients: garlic, soy sauce, rice vinegar, brown sugar, toasted sesame oil, chili paste, cornstarch.

Step 4

In the wok used earlier, heat 1 Tbsp oil over medium-high heat. Add onions and stir fry til they become slightly translucent.

Step 5

Add broccoli with a splash of water and cover pan. Steam for ~3 mins, or until almost cooked to preferred level of doneness.

Step 6

Remove the lid and add in red peppers and carrots. Stir-fry for 2-3 mins until almost cooked to preferred doneness.

Step 7

Add the sauce (may wanna give it a quick stir). Add the noodles & tofu and toss everything with tongs. Let it continue cooking for an additional 1-2 mins until noodles are cooked thru and sauce has thickened.

Step 8

Serve topped with sesame seeds and sliced scallions (and possibly sriracha)